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Sautéing mushrooms drains the liquid from them, so I do wonder how much difference a damp mushroom exterior is going to make, beyond extending the cooking time
by teruakohatu 5y ago
Sautéing mushrooms drains the liquid from them, so I do wonder how much difference a damp mushroom exterior is going to make, beyond extending the cooking time slightly.
- djur 5y agoYeah, mushrooms don't sear like meat. They only brown after enough water has been cooked out. The only real reason to dry off your mushrooms before cooking them is if you're frying them in a lot of fat, to prevent spatter.