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I can't speak for your taste, but I can taste the difference, particularly with meat. I don't usually salt veggie that much.
by aynyc 5y ago
I can't speak for your taste, but I can taste the difference, particularly with meat. I don't usually salt veggie that much.
- baby 5y agoI suggest trying to add salt flakes on the already-grilled meat VS salting during cooking. To me it's much better.
- aynyc 5y agoI salt steaks for at least 4-5 hours before I grill them, then add a bit of salt when serving. I don't salt burgers before grilling. Like I say, certain people prefer different taste, and that's what make cooking an art rather than a science. But I'm surprised that you can't taste the different.