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https://www.youtube.com/watch?v=E0v32jYkSi0 https://www.youtube.com/watch?v=E0v32jYkSi0

• baby 5y ago
  It depends how you like your food to taste. If you need ingredients to be as salty as possible, then sure, but when they hit your mouth with the salt that you added at the end it's not going to make much difference.
  • aynyc 5y ago
    I can't speak for your taste, but I can taste the difference, particularly with meat. I don't usually salt veggie that much.
    • baby 5y ago
      I suggest trying to add salt flakes on the already-grilled meat VS salting during cooking. To me it's much better.
      • aynyc 5y ago
        I salt steaks for at least 4-5 hours before I grill them, then add a bit of salt when serving. I don't salt burgers before grilling. Like I say, certain people prefer different taste, and that's what make cooking an art rather than a science. But I'm surprised that you can't taste the different.