There's an upside-down cake recipe I like that starts with you essentially making some sweet mayo before adding the flour. See https://more.ctv.ca/food/recipes

There's an upside-down cake recipe I like that starts with you essentially making some sweet mayo before adding the flour. See https://more.ctv.ca/food/recipes/blood-orange-and-olive-oil-upside-down-cake.html https://more.ctv.ca/food/recipes/blood-orange-and-olive-oil-... but if you like baking I really recommend buying the Dessert Person book by Claire Saffitz which this recipe is copied from.