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A cup of Campbell's tomato soup has no fat, 4g of protein and 24g of carbs, with 16g of added sugar and just 4g of fiber. It's practically already a dessert bef
by hirundo 5y ago
A cup of Campbell's tomato soup has no fat, 4g of protein and 24g of carbs, with 16g of added sugar and just 4g of fiber. It's practically already a dessert before adding it to a cake.
- mywittyname 5y agoRight. Tomatoes are technically berries. Which makes condensed tomato soup a kind of compote. Another thing about sugar is that it holds onto moisture. Most of the fat in a cake is there to make the final product feel moist. This is why a lot of "fat free" cakes use a boatload of sugar and how it's possible to use apple sauce as a replacement for oil in most batters.
- deleted 5y ago[deleted]