I'd add "difficult to transport" and "freshness delicate" to the characteristics list. There's a huge amount of produce out there that we simply never see, bec

I'd add "difficult to transport" and "freshness delicate" to the characteristics list. There's a huge amount of produce out there that we simply never see, because it's inhospitable for ship-to-grocery. Or that we don't eat at its best, even if we're able to get it. E.g. banana varieties, fresh figs, most things green and/or leafy