I have to admit that my intuition is food should be 100% within region to use a "made in" label, in a way that other products might not, although I'm not sure i

I have to admit that my intuition is food should be 100% within region to use a "made in" label, in a way that other products might not, although I'm not sure if I can explain it. Other things I think there's more of an expectation of durable component retransportation or even reuse or recycling at the extreme, and not the same issues of direct bodily safety. You could also make the argument that increased transportation and processing per se, regardless of where, would all other things being equal, increase safety risks. This is all vague in my head though. Seems like there should be more labels like "made in X of imported materials" or "mixed origin" or even spelling out what was done where.