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The easy solution is to allow for something like "Prepared in the USA", and only allowing "Product of the USA" if the animal was slaughtered in the US.
by babyshake 5y ago
The easy solution is to allow for something like "Prepared in the USA", and only allowing "Product of the USA" if the animal was slaughtered in the US.
- katbyte 5y agosimilar to "Assembled in the USA"
- dwater 5y agoI'm sure consumers will love "Pork Chops: Designed in Texas, butchered in USA from components sourced in USA and elsewhere".
- manicdee 5y agoDon’t do that, you end up with the torture that is live imports. Clear labelling about where they were grown, and where the butchering was done will go a long way towards helping people make informed decisions.