2 ms·
Exactly. During covid, foods destined for restaraunts couldn't even be sold to consumers since the supply chains didn't exist in many cases.
by yellow_lead 5y ago
Exactly. During covid, foods destined for restaraunts couldn't even be sold to consumers since the supply chains didn't exist in many cases.
- Isinlor 5y agoIf we were faced with famine even army could provide sufficient logistical support. The only problem during COVID was that it was not profitable. It was cheaper to dispose it than to try to sell it.