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East Europeans bake real bread. Sadly what you find in North America supermarkets and most bakeries is fluff. My sister's Bulgarian piano teacher's husband, a
by BXLE_1-1-BitIs1 5y ago
East Europeans bake real bread. Sadly what you find in North America supermarkets and most bakeries is fluff.
My sister's Bulgarian piano teacher's husband, a former policeman, told of landing in Halifax Canada and going out to buy a loaf of bread to sustain them on the train to Montreal - and being much disappointed.
Me, I just came back from my every four weeks 200 km drive to my favorite Albanian bakery in the big city.
- Markoff 5y agoWhy not just bake your own bread? all you need is just decent flour I'm these weeks experimenting with baking my own rolls and buns and results were surprisingly decent comparable with bakery. It's partly influenced by steep raise in prices, but also by laziness to walk to shop to buy bread, I find it easier just prepare by myself.