Having recently finished up five years in Munich and being back in the states, I can’t really disagree. Some brands in the US, like Killer Dave’s, are okay, but

Having recently finished up five years in Munich and being back in the states, I can’t really disagree. Some brands in the US, like Killer Dave’s, are okay, but it’s hard to get heavier breads and especially rolls here. We’re using the Wildgrain subscription box to get good bread, but it’s quite pricey, and the croissants it comes with seem impossible to bake correctly (following the instructions just has them come out with a clearly undercooked center).