3 ms·
I've tried many times to like pork belly - particularly in Chinese food - but I find the thick layer of fat often left on it to be thoroughly unappetizing. I do
by tetraca 5y ago
I've tried many times to like pork belly - particularly in Chinese food - but I find the thick layer of fat often left on it to be thoroughly unappetizing. I don't mind fat left on most meats but I can't deal with that stuff.
- nickstinemates 5y agoImportant to the cooking process, not important to the final dish if the texture is off-putting. If you make it at home, just remove before incorporating.