The solution is to braise it (e.g. red braised pork belly) until it becomes tender enough to melt in your mouth. Usually you add some soy sauce and spices to t

The solution is to braise it (e.g. red braised pork belly) until it becomes tender enough to melt in your mouth. Usually you add some soy sauce and spices to the braising liquid to give it the saltiness and flavor.