The only drawback I see with the shuffling is that I do not want to drag my pan on the induction table itself, something I would do on a gas appliance (because

The only drawback I see with the shuffling is that I do not want to drag my pan on the induction table itself, something I would do on a gas appliance (because the thing you put the pan on (surrounding the flame) is not fragile). I do not know actually if this is a real concern but would prefer others to chek instead of me :) As for the "flame" - I feel that the heating with induction is much faster and consistent than gas.