4 ms·

At least when you're not sticking your head into a box that is meant to contain those waves and concentrate them in order to heat up water-laden organic matter.

• smegger001 5y ago
  in my experience they seem to be more efficient at super-heating ceramic plates than water filled organic matter which still manages to be frozen in the center
  • calvano915 5y ago
    The key is to use programs for cooking rather than max power. The programs will use variable power levels to achieve more "even" cooking/reheating.
    • BizarroLand 5y ago
      I read that the heat/cool heat/cool pattern of the 50% power level cooking for twice as long helps the heat to dissipate into the food, melt the ice crystals, and gives a better overall experience for taking 2x the time to cook the food. I've not put that to the test myself with any scientific rigor but I have noticed better results with it personally.
  • namibj 5y ago
    Ice is far less absorptive than liquid (out I think even gaseous) water. First thaw, then cook. Also, use borosilicate glass instead of said ceramic.