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> 30 minutes... Tawfick acknowledged that nobody would actually want to cook pasta that long I have to cook it for 35 min in order to avoid the 'al dente' thin
by Koshkin 5y ago
> 30 minutes... Tawfick acknowledged that nobody would actually want to cook pasta that long
I have to cook it for 35 min in order to avoid the 'al dente' thing.
- jfengel 5y agoDo you live in Denver? Or possibly Nepal? I don't like that "core of basically uncooked pasta" that makes something al dente either, but if I cooked pasta for 35 minutes it would begin to dissolve. I'm partial to mushy pasta myself, but even 15 minutes is plenty for anything except the very thickest shape pastas. Either you like your pasta to be eaten entirely without chewing, or you live where the water boils under 200F.
- Koshkin 5y agoIndeed, I put the pasta into the boiling water but then I lower the heat by a notch so that it does not boil too intensely.