I love pu erh tea! Though I worry about good sources of it. Brew-wise you can brew it very long and at high temperatures and it’ll be stronger, but not necessar

I love pu erh tea! Though I worry about good sources of it. Brew-wise you can brew it very long and at high temperatures and it’ll be stronger, but not necessarily ruined. I can understand calling it an acquired taste, but it probably comes the closest to fulfilling a similar coffee taste of the teas.