I cook a lot on carbon steel and love it on induction. Seems to heat more evenly than on gas and heats up faster. Maybe you'd like it - seasons and performs the

I cook a lot on carbon steel and love it on induction. Seems to heat more evenly than on gas and heats up faster. Maybe you'd like it - seasons and performs the same as cast iron, but less material. Matfer Bourgeat is the brand I have.