This is a pretty thorough intro to (mostly) Chinese tea, which seems fair to me since tea originated in China. Though I can see a few details to quibble over (e

This is a pretty thorough intro to (mostly) Chinese tea, which seems fair to me since tea originated in China. Though I can see a few details to quibble over (e.g., some Taiwanese oolongs are barely oxidized, ~5% for Baozhongs sometimes[1]). Personally as much as I like white, green, and black teas, I think oolongs have the most variation, since they can have a mix of the characteristics of the other types. But I drink plenty of them all. 1: https://teadb.org/baozhong/ https://teadb.org/baozhong/