The odd thing is that the range (and top end) of antioxidants in white tea is larger than in green. "Total catechin content (TCC) for white teas ranged widely

The odd thing is that the range (and top end) of antioxidants in white tea is larger than in green. "Total catechin content (TCC) for white teas ranged widely from 14.40 to 369.60 mg/g of dry plant material for water extracts and 47.16 to 163.94 mg/g for methanol extracts. TCC for green teas also ranged more than 10-fold, from 21.38 to 228.20 mg/g of dry plant material for water extracts and 32.23 to 141.24 mg/g for methanol extracts." https://pubmed.ncbi.nlm.nih.gov/20722909/ https://pubmed.ncbi.nlm.nih.gov/20722909/