Yeah! Green tea gets fried or steamed right away to halt oxidation. That kills off some of the undesirable bitterness that masks some flavors that are even pres

Yeah! Green tea gets fried or steamed right away to halt oxidation. That kills off some of the undesirable bitterness that masks some flavors that are even present in fresh leaves. It is not that Green doesn’t have any taste; it is that there are more guardrails over what flavors can appear and how distinct they can be.