3 ms·
Cooking 2-3 times a week should be enough to make food for the whole week you can still prepare the lighter meals (dinner/lunch depends on country) the same da
by Thristle 5y ago
Cooking 2-3 times a week should be enough to make food for the whole week
you can still prepare the lighter meals (dinner/lunch depends on country) the same day since it has much shorter prep time
you should be cooking more than 1 meal per cooking "session". cooking every single day it not going to happen anyone who is employed in a "normal" job
- cableshaft 5y agoIf it were just up to me, I could survive on sandwiches or grilling some chicken and veggies on a grill 5x a week real quick, nbd. But I'm married, and my wife not only insists on hearty cooked meals (or takeout, which we already spend a ton of money on), but she's also not a big fan of leftovers. Two meals for each of us per cooking "session" is our current norm (dinner, then lunch the next day), although I almost had to throw away leftovers last night because she wasn't in the mood to eat it for three days (I kind of forced it last night), but more than that and it's probably just going to be me eating it and still having to cook something else for dinner (or she spends money on takeout) anyway.