1. With some climate consideration, to get the yields you typically want to seed it in the fall, so unless you have a time machine it's a little late to be thin

1. With some climate consideration, to get the yields you typically want to seed it in the fall, so unless you have a time machine it's a little late to be thinking about growing wheat now for a lot of regions. 2. Protein content is quite sensitive to the climate the wheat is grown in, so assuming you want breads and pastas rather than pastries there are even more challenges in front of you. 3. An acre planted in wheat is an acre not planted in something else, so even if you overcome all of other issues you're just pushing the problem onto another crop.