> Spilling have to be a gas thing? If you're not spilling, you're not cooking hard enough. :) Gas does provide easier temperature regulation, as the change is

> Spilling have to be a gas thing? If you're not spilling, you're not cooking hard enough. :) Gas does provide easier temperature regulation, as the change is (a) instantaneous; and (b) infinitely fine-grained compared to the average "levels" of an induction stove. A good gas burner also puts out a more consistent heat pattern, as opposed to the "ring of burning" that is common to most induction cooktops. But for most things, induction is good enough, and I appreciate the day-to-day versatility of "just wipe it down".