My ceramic cooktop is basically stain and scratchfree after using it for cooking 4-5 times a week for 8 years. It's incredibly easy to clean as you can literall

My ceramic cooktop is basically stain and scratchfree after using it for cooking 4-5 times a week for 8 years. It's incredibly easy to clean as you can literally scratch of everything that doesn't just wipe away. The temperature does cycle on and off usually based on a thermometer, so it does hold the selected temperature. I don't get why that's a drawback for you? The cooktop will literally be kept to your selected temperature. Also the induction cooktops I know use the same kind of glass or ceramic plate on top, so you have the same advantages/disadvantages in regards to scratching, cleaning and breaking it.