3 ms·
Culinary back water would be unfair, but definitely laggards when it comes to innovation, especially if there is some regulation involved, doubly slow if there
by angry_octet 5y ago
Culinary back water would be unfair, but definitely laggards when it comes to innovation, especially if there is some regulation involved, doubly slow if there are entrenched interests. America is quicker to innovate if someone can make a buck.