I share this experience and I'm also moving from induction back to gas after around 6 years of use. I've experienced the uneven heat (liquid boiling right over

I share this experience and I'm also moving from induction back to gas after around 6 years of use. I've experienced the uneven heat (liquid boiling right over the coil, cold next to it), shitty duty-cycle pulsing (no way of getting a proper low flame) and actually insuficient power when e.g. deep frying (it would throttle back when too hot and temperature actually dropped). And terrible capacitive controls. I've moved places and my kitchen now vents straight outside, so the choice is clear for me: gas.