Installed an induction cooktop from Smeg a couple years ago. It’s not top of the line but it offers granular enough control. I was a doubter at first but it was

Installed an induction cooktop from Smeg a couple years ago. It’s not top of the line but it offers granular enough control. I was a doubter at first but it was the right thing to do to avoid using gas and to electrify more appliances in our home. I quite like it. I don’t miss gas. I’m not a chef but I do a fair amount of cooking and even an entry-level cooktop will serve most well. Best part for me is easy on and easy off. The surface heats up very quickly and cools down fast enough that I can reuse the cooktop as part of the counter. A major bonus for tight kitchen spaces.