4 ms·
Commenting here as I don't think it's really worth a top level. I feel it really depends on the person. For most Americans, induction is great. It's dead sim
by silisili 5y ago
Commenting here as I don't think it's really worth a top level.
I feel it really depends on the person. For most Americans, induction is great. It's dead simple, repeatable, etc. But, I hate it!
I cook on cast iron. My wife cooks with a stir fry pan or wok. We went from gas to induction and both of us absolutely hated it. It's so hard to cook if you learned in a natural fire environment.
I hate having gas at all, I just wish there was a way to mimic its behavior.
- noveltyaccount 5y agoI cook a lot on carbon steel and love it on induction. Seems to heat more evenly than on gas and heats up faster. Maybe you'd like it - seasons and performs the same as cast iron, but less material. Matfer Bourgeat is the brand I have.