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Induction cooking has been around a very long time, competing with gas. What has changed? I am getting one when I get a new stove, but then again I do not hav
by worik 5y ago
Induction cooking has been around a very long time, competing with gas.
What has changed?
I am getting one when I get a new stove, but then again I do not have reticulated gas here.
My mother had one and it was great
- dtgriscom 5y agoFor the others about to Google this: "Reticulated gas is LPG distributed by a network of pipes. These pipes are connected to a storage vessel away from the customers site and multiple customers are serviced from one storage vessel."