4 ms·
Cannot imagine why op wrote “flat bottomed wok” instead of “A pan similar in shape to a wok, but with a flat bottom, so that it can be used on induction cooktop
by elil17 5y ago
Cannot imagine why op wrote “flat bottomed wok” instead of “A pan similar in shape to a wok, but with a flat bottom, so that it can be used on induction cooktops but still allows for the tossing motion that cooks use to mix ingredients in a wok”
- Aaargh20318 5y agoEasy tossing for stir fry is just one feature of a wok. For example, the round bottom causes liquids to pool in the center. I’m not saying that large flat bottom frying pans with high edges aren’t useful, I have one and it’s probably my most used pan, it’s just not a complete replacement for a wok.
- deleted 5y ago[deleted]