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I’m working on a renovation but will be sticking with gas. EMFs from induction cooking exceed the legal limit and we like to cook on high heat. If you are not f
by twobitshifter 5y ago
I’m working on a renovation but will be sticking with gas. EMFs from induction cooking exceed the legal limit and we like to cook on high heat. If you are not fully covering the induction burner, using a silicone handle, and standing at least a foot away you can be getting an unhealthy dose of emf. It’s non ionizing but it’s so intense that I am personally concerned.
https://kitcheninduction.net/induction-cooking-safe/ https://kitcheninduction.net/induction-cooking-safe/
- bliteben 5y agoAlso the noise, and reliability to look at, the one I have and am now getting rid of had a motherboard larger than an e-atx board inside of it. I have no clue why it needs that much circuitry, it does have wifi, but really seems insane. For me I was sold on the speed and my wife honestly liked the fact that it never burned on food, she also liked the safety aspect of the stovetop never being hot, but none of those really matter if the replacement motherboard dies after 3 months on a $4000 range.