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Can you share which flat bottom wok you got? I'm mostly going to use one to prepare frozen broccoli in olive oil when I can't get fresh broccoli.
by clumsysmurf 5y ago
Can you share which flat bottom wok you got? I'm mostly going to use one to prepare frozen broccoli in olive oil when I can't get fresh broccoli.
- noveltyaccount 5y agoIt was on sale at my local grocery store, no idea the name. It is lightweight carbon steel, means it gets hot in a flash and is easy to move around with one hand. I probably paid thirty bucks for it, nothing special. Edit: pretty sure this is the wok, definitely the correct brand. https://kenhomwoks.com/store/products/ken-hom-excellence-carbon-steel-uncoated-wok-14in-kh436003u.htm https://kenhomwoks.com/store/products/ken-hom-excellence-car...