I stumbled across that magic combo too! Electronic temperature control using induction plus the quick-cool benefit of a stovetop pressure cooker. I love that

I stumbled across that magic combo too! Electronic temperature control using induction plus the quick-cool benefit of a stovetop pressure cooker. I love that a hot cooker at full pressure can be moved to the sink and cooled with tap water so it can be safely opened in less than a minute. Can't really do that with an instapot, gotta wait.