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There are shaped induction systems, most commonly for woks or industrial heating applications. However, as it needs to very closely match the external shape of
by contingencies 5y ago
There are shaped induction systems, most commonly for woks or industrial heating applications. However, as it needs to very closely match the external shape of the cookware, the technical and commercial viability of a generic system would be relatively low, which is why you don't often see them marketed.
Copper and aluminium capable induction systems exist by varying the frequency. https://na.panasonic.com/us/food-service-systems/commercial-equipment/induction-cooktops/panasonic-commercial-induction-cooktop https://na.panasonic.com/us/food-service-systems/commercial-...
- angry_octet 5y agoThese systems are used commercially all the time, just not in the backwater of the US.
- worik 5y agoIt is odd how so many of these consumer advances take a generation longer to penetrate the USA. Bit harsh to call it a "back water".. Corporate advances in malfeasance often originate there! Gotta love the pop art too, real inovators
- angry_octet 5y agoCulinary back water would be unfair, but definitely laggards when it comes to innovation, especially if there is some regulation involved, doubly slow if there are entrenched interests. America is quicker to innovate if someone can make a buck.