4 ms·
Have a Samsung induction. Induction kicks ass: incredibly fast to heat up, incredibly fast to reduce heat, good temperature control, dead easy to clean, surface
by moistly 5y ago
Have a Samsung induction. Induction kicks ass: incredibly fast to heat up, incredibly fast to reduce heat, good temperature control, dead easy to clean, surfaces stay relatively cool, etc. Flat(ish)-bottom wok works well. I highly recommend upgrading to induction stovetops.
Had a cast-iron pan on “hi” or “powerboost”. It heated up so fast it cracked. It was like a gunshot, scared the bejeezsus outta me. Surprisingly, it did not shatter the oven top.
Advice: don’t buy Samsung. Their products are always garbage. The stove’s convection no longer works. The dishwasher doesn’t clean well and plastic bits have disintegrated. The fridge has an icing-up problem. Every Samsung product is shit. Spend the extra dosh, get something from a better manufacturer.
- ggm 5y agoYou both love your Samsung induction and hate Samsung. So.. which wins?
- moistly 5y agoInduction wins. Just choose better than I did.
- bliteben 5y agoOur GE Cafe Induction Oven https://www.cafeappliances.com/appliance/Cafe-30-Smart-Slide-In-Front-Control-Induction-and-Convection-Range-with-Warming-Drawer-CHS900P2MS1 https://www.cafeappliances.com/appliance/Cafe-30-Smart-Slide... had board failure in the first 6 months, the first board appeared to have a cooling shroud installed improperly (covid quality issues?), so we were hopeful, 3 months later the replacement failed. We are now awaiting our Gas replacement stove.
- pteraspidomorph 5y agoI've had a Samsung fridge for years and it works really well. Don't know about anything else though. Here in the EU I tend to prefer Electrolux/Frigidaire and Bosch.