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I love induction stoves, I'm always a bit sad when people tell me they dislike induction cooking. I wish there was more granular heat control aka faster on/off
by miduil 5y ago
I love induction stoves, I'm always a bit sad when people tell me they dislike induction cooking.
I wish there was more granular heat control aka faster on/off switching/temperature modulation, some stoves are really bad which makes frying especially complicated as the heat comes in pulses of seconds.
Btw. for my new apartment I was wondering if there are ways to avoid scratches on the induction glass plate and turns out there are protective silicone mats, which also help against slipping. Anyone tried those yet?
Random Amazon link of what I mean: https://www.amazon.com/Induction-Cooktop-Mat-Fiberglass-Protector/dp/B07MDT34BV https://www.amazon.com/Induction-Cooktop-Mat-Fiberglass-Prot...
- whycome 5y agoI'd be too scared to use it if its only good up to 480f -- I don't want to have to think.
- miduil 5y agoIsn't that much higher than smoke point of most vegetable oils? Also Teflon pans shouldn't be heated much higher. But you're right of course. https://en.wikipedia.org/wiki/Template:Smoke_point_of_cooking_oils https://en.wikipedia.org/wiki/Template:Smoke_point_of_cookin...