4 ms·
I have experienced cheap induction tops that do that. The better ones don't. Mine you can tell it a temperature and it sticks it there, so I can basically tell
by jamesliudotcc 5y ago
I have experienced cheap induction tops that do that. The better ones don't. Mine you can tell it a temperature and it sticks it there, so I can basically tell it to slowly simmer a curry or stew and it does the simmering for me. I walk away for hours at a time. It's been more than a decade, so when I have to cook on anything else but that induction top, I find that I burn everything from neglect.
- smiley1437 5y agoUsing induction and setting the temp to 190F, I've reduced entire bottles of wine to a thick syrup with almost zero attention, never had a scorch. I would never risk that on any other stove type.