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The crushing them before boiling is what makes them similar. It ends up being a starchy paste with little uncrushed nodules interspersed.
by monocasa 5y ago
The crushing them before boiling is what makes them similar. It ends up being a starchy paste with little uncrushed nodules interspersed.
- airstrike 5y agoHow do people know so many seemingly random things on HN is beyond me
- naniwaduni 5y agoTurning into starchy paste with uncrushed nodules interspersed is, like, what usually happens when you take starchy plant bits and crush and boil them.