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> I like crusts that aren't soft and nearly all bread and sandwiches in Japan are very, very soft > (I'm European if that matters in this discussion, not from
by csdvrx 5y ago
> I like crusts that aren't soft and nearly all bread and sandwiches in Japan are very, very soft
> (I'm European if that matters in this discussion, not from the USA)
It might matter: I don't like french bread: the crust is so thick it can break in pointy chunks that sometimes cut into my gums.
It took me a few bites and a few different attempts to realize French sandwiches (and bread) almost guaranteed the taste of blood in my mouth, so I may enjoy the Japanese soft bread with its thin crust.
- phonon 5y agoTHat's a sign of a possible issue with your gums. You should probably floss more.
- csdvrx 5y agoI thought that too, but after checking the hardness and the pointiness of crumbs from a french baguette crust on the the skin of the back of my hand, and noticed it could also cause bleeding I decided it was safer to avoid hard crusts.
- traspler 5y agoLuckily not all crusts are as dangerous but I would be lying if I said I was never hurt by a Baguette.