Maybe its the wheat - apparently there are a lot of varieties, this is about Italian flour but probably applies https://medium.com/the-cookbook-for-all/is-itali

Maybe its the wheat - apparently there are a lot of varieties, this is about Italian flour but probably applies https://medium.com/the-cookbook-for-all/is-italian-flour-really-better-for-you-673e1e3b14dd https://medium.com/the-cookbook-for-all/is-italian-flour-rea...