3 ms·

Thanks, all, for filling in the blanks. I think I'm still missing the health benefits of the crust, though

• andrelaszlo 5y ago
  I'm guessing the intuition is that "white bread = unhealthy", and "crust isn't white"? Or am I missing something? Usually the crust is just the same dough as the interior, but perhaps the caramelization has some health benefits?