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> Good Food Institute is estimating that about 10% of global meat consumption could be switched over to cultivated meat around 2030. While 10% is low 10% in th
by iamcurious 5y ago
> Good Food Institute is estimating that about 10% of global meat consumption could be switched over to cultivated meat around 2030. While 10% is low
10% in the next 8 years seems very impressive to me. Do you have a link to the report? I searched but their State of the Industry report has a question mark instead of a date
https://gfi.org/resource/cultivated-meat-eggs-and-dairy-state-of-the-industry-report/ https://gfi.org/resource/cultivated-meat-eggs-and-dairy-stat...
- vpribble 5y agoGood catch! This should have said ATKearney, and has been updated. You can find the report here: https://gastronomiaycia.republica.com/wp-content/uploads/2019/06/estudio_futuro_alimentos.pdf https://gastronomiaycia.republica.com/wp-content/uploads/201...
- iamcurious 5y agoThank you.
- zardo 5y ago10% of the global meat market is around 30 million metric tons per year. What are we currently at?
- asmertgen 5y agoCurrently the only places in the world where the general public can taste cultivated meat products are one restaurant in Singapore and one restaurant in Israel. So very little amounts at this point :)