4 ms·
Curious where copper falls in this list.
by ramijames 5y ago
Curious where copper falls in this list.
- giaour 5y agoCopper is more reactive than steel. Copper cookware (with some rare exceptions) is lined with another metal to prevent food from direct contact with copper during cooking. Traditionally, a thin layer of tin is used for this purpose, though modern copper cookware can sometimes use steel or anodized aluminum.