> The problem with modern Teflon is mostly that people overheat their non-stick pans Also using metal or other "hard" implements in those non-stick pots/pans,

> The problem with modern Teflon is mostly that people overheat their non-stick pans Also using metal or other "hard" implements in those non-stick pots/pans, which damages the non-stick layer allowing it to flake away into the food prepared in it over time.