2 ms·
Not passivated, but it does mention seasoning. The same thing? quotes: >A chromium oxide protection layer is consistent with our findings, NIST160b has the h
by emmelaich 5y ago
Not passivated, but it does mention seasoning. The same thing?
quotes:
>A chromium oxide protection layer is consistent with our findings, NIST160b has the highest Cr content and Ni content, but does not have the highest nickel leaching, suggesting that Cr alone or with potentially other constituents reduces Ni leaching.
> As discussed above the formation of protective oxides, like chromium oxide, likely contributed to the reduction in Ni and Cr leaching with seasoning.
- cyounkins 5y agoNah, not the same thing. https://en.wikipedia.org/wiki/Seasoning_%28cookware%29 https://en.wikipedia.org/wiki/Seasoning_%28cookware%29
- emmelaich 5y agoInteresting, though the article doesn't specify exactly what seasoning is, and specifically mentioned "formation of protective oxides, like chromium oxide" with seasoning. I feel there might be some overlap, or loose use of the terms.