Yes carbon steel cookware is seasoned almost exactly the same as cast iron. Although it's sometimes thinner, it's still quite dense and heavy cookware that's c

Yes carbon steel cookware is seasoned almost exactly the same as cast iron. Although it's sometimes thinner, it's still quite dense and heavy cookware that's comparable to cast iron stuff in use and seasoning lifetime in my experience. It cooks just as fantastically well too--I love carbon steel pans.