5 ms·
Sounds like someone's never had Sunday gravy with braised short ribs before.
by assttoasstmgr 5y ago
Sounds like someone's never had Sunday gravy with braised short ribs before.
- hprotagonist 5y agoyou put tomatoes in your gravy? takes all kinds, i guess.
- edgyquant 5y agoI assume they were using tomatoes to make the braised short ribs
- ubercore 5y agoThey might have been using it in the Italian American sense (also called Sunday Sauce): https://cooking.nytimes.com/recipes/1022972-sunday-sauce https://cooking.nytimes.com/recipes/1022972-sunday-sauce
- globular-toast 5y agoThe word gravy is sometimes used to refer to other sauces. In (American?) Italian cuisine it specifically refers to a very slowly cooked tomato sauce that is traditionally made on Sunday. In Indian cuisine it refers to the sauce made from spices and vegetables. In Southern US cuisine it's more like a béchamel. The etymology of the word is unclear but there is a suspected link to old French words for spice and stew.