3 ms·
What kind of ceramic pan are you describing here? My assumption was ceramic coated cast iron, but you would hardly replace that yearly.
by germinalphrase 5y ago
What kind of ceramic pan are you describing here? My assumption was ceramic coated cast iron, but you would hardly replace that yearly.
- AussieWog93 5y agoI know people who've bought cheap enameled cast iron, and theirs died after around 2 years of heavy use.
- hedora 5y agoThere's some teflon-like substance marketed as ceramic. I doubt it lasts more than a year, despite all the marketing claims saying it is indestructible. I accidentally bought one on Amazon once, thinking it was a ceramic coated cast iron pan. Back it went. I guess it's not false advertising if hundreds of fly by night companies all co-opt the name of the same superior technology.
- syntaxing 5y agoI use green pans. While they still “work”, the nonstick properties diminish which isn’t the end of the world, but gets annoying for things like eggs.