Seems to me that it's about Cooklang, not about git. Nevertheless it looks neat! For bread and baking in general, it might be useful to have it support Baker P

Seems to me that it's about Cooklang, not about git. Nevertheless it looks neat! For bread and baking in general, it might be useful to have it support Baker Percentage[1], either explicitly or by using specific tags for scaling dry and wet ingredients. [1] https://en.wikipedia.org/wiki/Baker_percentage https://en.wikipedia.org/wiki/Baker_percentage